Ancho
$12.00
In stock
A Little Bit of Smoke and a Whole Lot of Flavor
Ancho is a special kind of paprika with a deep, rich flavor that's mild and a little bit sweet. We get it from poblano peppers we grow right on our farm, then we give them a slow, gentle smoke over pecan wood. The result is a powder that smells amazing and makes everything taste better. It's the perfect way to get a smoky flavor into your cooking without any fuss.
How to Use It
This is your secret ingredient for making everyday meals extra delicious.
- For Tacos: Add a spoonful to your taco meat or beans to give them a great smoky flavor.
- For Burgers: Mix it into your burger patties before grilling. So good!
- For Chili: This is the best spice for making a rich, hearty chili.
- For Sauces: Stir it into your favorite BBQ sauce, ranch dressing, or even just some mayo for a smoky, tasty dip.
- For Veggies: Sprinkle it on your corn on the cob or roasted potatoes.
Just the Good Stuff
Our Ancho is a little chunkier than a normal powder, which helps it pack more flavor. We don't add any extra junk or anti-caking stuff. If it clumps a little, that's just because it's real. Just give the jar a shake and you're good to go.
Ingredients: 100% Pecan-Smoked Ancho Chilies
