Black Garlic Chili Salt
$10.00
In stock
Your New Go-To for an Instant Flavor Boost!
This unique salt blend is your secret weapon for making food amazing. We start with pure sea salt and mix in our very own homegrown chili, plus rich black garlic we get from our friends at Wisconsin Fermentation Company. The result is a savory, earthy, and perfectly balanced salt with a mild, smoky heat that works on just about everything.
How to Use It
Just a sprinkle is all it takes to transform your favorite meals.
- For Eggs & Avocado: Use it on scrambled eggs, fried eggs, or even sprinkled over your morning avocado toast.
- For Roasted Veggies: Toss your potatoes, broccoli, or Brussels sprouts with a little olive oil and this salt before roasting.
- For Meats: Rub it on chicken or beef before you grill it for a delicious savory crust.
- For Snacks: Try it on popcorn or nuts for a simple, tasty snack.
Just the Good Stuff
The main ingredients in this blend are grown by us or sourced from our local partners. It’s a natural, honest blend with no additives or anti-caking agents.
Ingredients: Kosher Flake Sea Salt, Select Seasonal Chili, Black Garlic
Net Weight: 2 Ounces
