Carne De Tigre
$10.00
In stock
The Perfect Rub for Your Meat
"Carne De Tigre" means "Tiger Meat," and this is the perfect seasoning for making your own meat taste ferocious! We've carefully blended three of our special chilies—smoky ancho, fire-roasted jalapeño, and fiery cayenne—with savory onion, garlic, black pepper, cumin, and oregano. This mix creates a bold, rich flavor with a little bit of heat that's perfect for all your grilling and roasting.
How to Use It
This blend is a must-have for any kind of meat.
- For Steaks & Burgers: Rub it generously on beef, pork, or lamb before you grill or pan-fry it.
- For Chicken: Sprinkle it all over chicken before you roast or grill it.
- For Tacos: Mix a spoonful into your ground beef or turkey for amazing tacos.
- For Chili: It’s an easy way to get a rich, complex flavor in your next batch of chili.
Just the Good Stuff
Many of the spices in this blend, including the ancho, jalapeño, cayenne, and oregano, are grown right on our farm or with our local partners. It’s a natural, honest blend with no additives or anti-caking agents.
Ingredients: Kosher Flake Sea Salt, Ancho, Fire-Roasted Jalapeño, Fire-Roasted Cayenne, Onion, Garlic, Black Pepper, Cumin, and Oregano
Net Weight: 2 Ounces
