Name: Chimichurri
Ingredients: ½ cup olive oil; 2 Tbsp Pink Tiger Farm Thai Chili Vinegar; ⅓ cup parsley (finely chopped); 1 clove garlic (minced); ½ tsp dried oregano; salt and pepper to taste

Chimichurri

Course Sauce

Cuisine Mexican

Author Sam Mauro

Equipment

1 large bowl

Ingredients

½ cup olive oil
2 Tbsp Pink Tiger Farm Thai Chili Vinegar
⅓ cup parsley finely chopped
1 clove garlic minced
½ tsp dried oregano
salt and pepper to taste

Instructions

Whisk all ingredients together in a bowl. Ideally, let sit for 30 minutes or more, if time allows, for the flavors to marry. Perfect to serve over steak, chicken, seafood or roasted potatoes, or use as part of a marinade.

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