Chimichurri
Equipment
- 1 large bowl
Ingredients
- ½ cup olive oil
- 2 Tbsp Pink Tiger Farm Thai Chili Vinegar
- ⅓ cup parsley finely chopped
- 1 clove garlic minced
- ½ tsp dried oregano
- salt and pepper to taste
Instructions
- Whisk all ingredients together in a bowl. Ideally, let sit for 30 minutes or more, if time allows, for the flavors to marry. Perfect to serve over steak, chicken, seafood or roasted potatoes, or use as part of a marinade.