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Chimichurri

Course Sauce
Cuisine Mexican
Author Sam Mauro

Equipment

  • 1 large bowl

Ingredients

  • ½ cup olive oil
  • 2 Tbsp Pink Tiger Farm Thai Chili Vinegar
  • cup parsley finely chopped
  • 1 clove garlic minced
  • ½ tsp dried oregano
  • salt and pepper to taste

Instructions

  • Whisk all ingredients together in a bowl. Ideally, let sit for 30 minutes or more, if time allows, for the flavors to marry. Perfect to serve over steak, chicken, seafood or roasted potatoes, or use as part of a marinade. 
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