PINK TIGER FARM
Menu
Shop
Home
About Us
Recipes
Cart
My account
Contact Us
close
Print
Chimichurri
Course
Sauce
Cuisine
Mexican
Author
Sam Mauro
Equipment
1 large bowl
Ingredients
½
cup
olive oil
2
Tbsp
Pink Tiger Farm Thai Chili Vinegar
⅓
cup
parsley
finely chopped
1
clove
garlic
minced
½
tsp
dried oregano
salt and pepper to taste
Instructions
Whisk all ingredients together in a bowl. Ideally, let sit for 30 minutes or more, if time allows, for the flavors to marry. Perfect to serve over steak, chicken, seafood or roasted potatoes, or use as part of a marinade.
copyright Pink Tiger Farm Company 2024
Find us on our socials!
Visit our Facebook
Visit our Instagram
close
arrow-circle-o-down
ellipsis-v
Code Snippet ma-customfonts 3.4.2
✕
linkedin
facebook
pinterest
youtube
rss
twitter
instagram
facebook-blank
rss-blank
linkedin-blank
pinterest
youtube
twitter
instagram